Red cabbage is in season throughout the winter months and makes a great side dish for the traditional turkey and ham dinner on Christmas day. It tastes just as good cold with leftovers, cold meats and salads and lasts for ages in the fridge. I prefer this to brussels sprouts … [Read more...] about Citrus spiced Christmas red cabbage
Food
Carrot & Banana Muffins
I love carrots cake, and I love banana bread too! These muffins are a combination of the two - not quite as dark and rich as the carrot cake I like and not as light as banana bread, somewhere in the middle with a nice sweet taste, and a light fluffy texture. They are a perfect … [Read more...] about Carrot & Banana Muffins
Sweet spiced nuts
These spiced nuts are a lovely sweet mixture of cinnamon, clove, cardamon and with an extra dose of cinnamon thrown in for good measure. They make a great snack on their own or mixed with seeds and a great granola topping as well. There's a lot of differing opinion about how … [Read more...] about Sweet spiced nuts
Salt Caramel Cashew Frappuchino
Save Print Salt Caramel Cashew Frappachino Author: munchissimo.com Prep time: 5 mins Total time: 5 mins Serves: 2 servings Ingredients ½ cup cashews 2 or 3 dried figs (or medjool dates) 1 cup boiled water 2 inch vanilla pod … [Read more...] about Salt Caramel Cashew Frappuchino
Mediterranean tomato and lentil soup
I call this 'Mediterranean' because it evokes the flavours of Southern Spain and Italy in every spoonful, and comes together so quickly it leaves lots of time for relaxing - ha! Packed with garlic, herbs, olives, with a hint of sherry and spiked with chipotle, what more could a … [Read more...] about Mediterranean tomato and lentil soup
