Citrus spiced Christmas red cabbage
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 servings
  • 1 red cabbage, cored and sliced finely
  • 2 red onions, sliced finely
  • 1 orange, rind and juice
  • ½ cup water
  • ¼ cup sherry or red wine
  • ¼ cup balsamic vinegar
  • 2 tsp mixed spice
  • a little olive oil
  1. Heat a saute pan or saucepan with a little olive oil
  2. Add the red cabbage and onions, toss and cook for a few minutes turning regularly
  3. Add the orange rind and juice, sherry/wine and the water
  4. Bring to the boil
  5. Add the balsamic vinegar, mixed spice and simmer for about 30 minutes
  6. If it becomes dry at any stage, add more balsamic vinegar
Recipe by The Zero Way at