Polenta is technically a specific dish made from cornmeal, so I suppose this is really a cornmeal cake, but polenta just sounds so much more exotic I'm sticking with it as a title. Cornmeal is a grainy, golden flour that and produces a lovely textured cake, slightly gritty but … [Read more...] about Tangy Orange Polenta Cake
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Blackbean & Walnut Brownies
Who doesn't LOVE brownies? While these aren't as fudgy-sweet as a standard brownie, they are a whole lot healthier and have a delicious rich chocolate taste with an earthy undertone, and are just sweet enough. They don't last long in our fridge and favourite fillings are … [Read more...] about Blackbean & Walnut Brownies
Cookie dough protein balls
It’s amazing what a bit of focus can produce. These cookie-dough protein balls are a direct inspiration from ‘use it up January’ which, as the name implies, focuses on using stuff up in January, and they are completely delicious and satisfying. 'Use it up January' was the … [Read more...] about Cookie dough protein balls
Carrot & Banana Muffins
I love carrots cake, and I love banana bread too! These muffins are a combination of the two - not quite as dark and rich as the carrot cake I like and not as light as banana bread, somewhere in the middle with a nice sweet taste, and a light fluffy texture. They are a perfect … [Read more...] about Carrot & Banana Muffins
