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Ingredients for a less wasteful world

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Tangy Orange Polenta Cake

Linda · March 6, 2019 ·

Tangy Orange Polenta Cake

Polenta is technically a specific dish made from cornmeal, so I suppose this is really a cornmeal cake, but polenta just sounds so much more exotic I'm sticking with it as a title.  Cornmeal is a grainy, golden flour that and produces a lovely textured cake, slightly gritty but … [Read more...] about Tangy Orange Polenta Cake

Filed Under: circulation, Food, Sweet Tagged With: breakfast, gluten free, lunchbox

Blackbean & Walnut Brownies

Linda · February 28, 2019 ·

Blackbean & Walnut Brownies

Who doesn't LOVE brownies? While these aren't as fudgy-sweet as a standard brownie, they are a whole lot healthier and have a delicious rich chocolate taste with an earthy undertone, and are just sweet enough.  They don't last long in our fridge and favourite fillings are … [Read more...] about Blackbean & Walnut Brownies

Filed Under: Food, Sweet Tagged With: breakfast, lunchbox, treat

Cookie dough protein balls

Linda · February 2, 2019 ·

Cookie dough protein balls

It’s amazing what a bit of focus can produce. These cookie-dough protein balls are a direct inspiration from ‘use it up January’ which, as the name implies, focuses on using stuff up in January, and they are completely delicious and satisfying. 'Use it up January' was the … [Read more...] about Cookie dough protein balls

Filed Under: Food, Sweet Tagged With: leftovers, lunchbox, use it up january

Carrot & Banana Muffins

Linda · January 10, 2017 ·

I love carrots cake, and I love banana bread too! These muffins are a combination of the two - not quite as dark and rich as the carrot cake I like and not as light as banana bread, somewhere in the middle with a nice sweet taste, and a light fluffy texture.  They are a perfect … [Read more...] about Carrot & Banana Muffins

Filed Under: Food, Sweet Tagged With: banana, breakfast, carrot, lunchbox

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to zero in /ˈzɪərəʊ/ ‘to focus ones attention’

We’re a six person household zeroing in on our choices to try and live more sustainably.  We’ve started with efforts to minimise our waste.

As we reduce plastic and packaging in the weekly shop, we make a lot more food, like yoghurt, from scratch, and so every little bit gets used up.

Along the way, a lot of new food habits and recipes are tried and tested, the ones that stick are shared here.

Meet the family, read the why.

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RESOURCES

Here’s a starter list of local sources for package free … More + about RESOURCES

EASY // ALL IN ONE HOUSEHOLD CONCENTRATE

All in one household concentrate

Convenience.  Having things easily to hand is a driving force in what we actually, use, consume or … [Read More...] about All in one household concentrate

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